Fore rib of Beef
Herefordshire forerib of beef, one of the most traditional beef roasting joints. It creates a fantastic centre piece, ideal for entertaining!
The rib of beef is matured for a minimum of 28 days, on the bone to develop flavour and tenderness. One rib will serve 2-3 people.
Average weight of 1 rib - 1750g
Average weightof 2 rib - 3500g
Average weight of 3 rib - 5250g
Average weight of 4 rib - 7000g
£19.95 per kg