Fore rib of Beef
A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness. One rib will serve 2 people.
Average weight of 1 rib - 1750g
Average weightof 2 rib - 3500g
Average weight of 3 rib - 5250g
Average weight of 4 rib - 7000g
£18.50 per kg