Fore rib of Beef

A forerib of beef is the most traditional of beef roasting joints. The rib of beef is matured on the bone to develop flavour and tenderness. One rib will serve 2 people. 

Average weight of 1 rib - 1750g 

Average weightof  2 rib - 3500g

Average weight of 3 rib - 5250g

Average weight of 4 rib - 7000g

£16.50 per kg