We believe stress free animals make better tasting meat, which is why we build strong trusted relationships with our local farmers and suppliers making sure that we know where all our meat comes from.
Our farmers use traditional, free range and responsible farming methods and animal welfare is our top priority.
Mark was so passionate about getting the best beef in 2016 he went into partnership with one of our local farmers so we could rear our own cattle. We now have a fairly large herd that include traditional breeds, such as Hereford, Aberdeen Angus and Long Horn, Britain’s oldest breed. These cattle graze less then 2 miles away in Whitbourne and Lulsley.
Knightwick Butchers have been selling exceptional quality produce to the local area for over 65 years. Since taking over the business in 1995, John and Mark have developed and expanded the business. In our shop we make all our own hand tied sausages, burgers, pies, scotch eggs and sausages rolls. We also cure and smoke our own bacon!
All our meat deboned, cut and trimmed in our shop by our team of experienced master butchers. They all have an expansive range of knowledge and expertise and we pride our selves on providing a personal, friendly and consistently high-quality service.
We also supply Michelin and Rosette awarded restaurants, hotels, pubs and schools. If you are interested in us supplying your business please contact us and we can discuss how we can provide a bespoke service.